From Kelly Mom -
HUMAN MILK STORAGE | ||
Temperature | Storage Time | |
Freshly expressed milk | ||
Warm room | 79°F / 25°C | 4-6 hours |
Room temperature | 66-72°F / 19-22°C | 10 hours |
Insulated cooler /icepacks | 60°F / 15°C | 24 hours |
Refrigerated Milk (Store at back, away from door) | ||
Refrigerator (fresh milk) | 32-39°F / 0-4°C | 8 days |
Refrigerator (thawed milk) | 32-39°F / 0-4°C | 24 hours |
Frozen Milk (Do not refreeze! Store at back, away from door/sides) | ||
Freezer compartment inside refrigerator (older-style) | Varies | 2 weeks |
Self-contained freezer unit of a refrigerator/freezer | Varies | 3-6 months |
Separate deep freeze | 0°F / 19°C | 6-12 months |
From CDC -
Location | Temperature | Duration | Comments |
---|---|---|---|
Countertop, table | Room temperature (up to 77°F or 25°C) | 6–8 hours | Containers should be covered and kept as cool as possible; covering the container with a cool towel may keep milk cooler. |
Insulated cooler bag | 5-39°F or -15-4°C | 24 hours | Keep ice packs in contact with milk containers at all times, limit opening cooler bag. |
Refrigerator | 39°F or 4°C | 5 days | Store milk in the back of the main body of the refrigerator. |
Freezer | Store milk toward the back of the freezer, where temperature is most constant. Milk stored for longer durations in the ranges listed is safe, but some of the lipids in the milk undergo degradation resulting in lower quality. | ||
Freezer compartment of a refrigerator | 5°F or -15°C | 2 weeks | |
Freezer compartment of refrigerator with separate doors | 0°F or -18°C | 3–6 months | |
Chest or upright deep freezer | -4°F or -20°C | 6–12 months | |
Reference: Academy of Breastfeeding Medicine. (2004) Clinical Protocol Number #8: Human Milk Storage Information for Home Use for Healthy Full Term Infants. |
Source: http://www.cdc.gov/breastfeeding/recommendations/handling_breastmilk.htm
From La Leche League -
Preferably, human milk should be refrigerated or chilled right after it is expressed. Acceptable guidelines for storing human milk are as follows. Store milk: | |
Room temperature (66-78°F, 19-26°C) | 4 hours (ideal), up to 6 hours (acceptable) (Some sources use 8 hours) |
Refrigerator (<39°F, <4°C) | 72 hours (ideal); up to 8 days (acceptable) |
Freezer (-0.4 to -4°F, -18 to -20°C) | 6 months (ideal) up to 12 months (acceptable) |
Source: http://www.llli.org/FAQ/milkstorage.html
From Abbott Nutrition (makers of Similac) -
Refrigerator | Use within 24 hours if possible. Discard after 72 hours. |
Freezer | Up to one month in freezer compartment of refrigerator. Do not store in door of freezer. |
Deep Freezer | 3 - 6 months (0 F or less); store at back of freezer. Best if used within 3 months. |
Source: http://abbottnutrition.com/resources/en-US/home/breastfeeding/BreastMilk%20Storage.pdf
So from these and other sources it seems that there is a range of acceptable storage times. It is interesting that a major manufacturer of formula bases their numbers on a study with some of the shortest storage times. One other good thing I've picked up is milk is probably not bad unless it smells bad or tastes sour.
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